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Long grain rice is rich in amylose a component of this carbohydrate making it dry & fluffy when cooked
Long grain rice is rich in amylose a component of this carbohydrate making it dry & fluffy when cooked
Below you can find the Long grain rice is rich in amylose a component of this carbohydrate making it dry & fluffy when cooked Jeopardy Words Answer. The answer to Long grain rice is rich in amylose a component of this carbohydrate making it dry & fluffy when cooked has 6 letters. This clue belongs to the Rice, rice baby category and is part of Jeopardy Word Level 2003. If you scroll near the bottom you will find other clues and answers part of level 2003
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