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Gourmet cooking Jeopardy Words Answers
Gourmet cooks often dredge these frog parts in seasoned flour before cooking them
Gourmet cooking
• Level
3
Shirred eggs which are often topped with milk cream or butter are cooked by this method in little ramekins
Gourmet cooking
• Level
1027
To make carpetbag steak cut a deep pocket in the steak & stuff it with 4 or 5 of these bivalves
Gourmet cooking
• Level
1974
