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French cuisine Jeopardy Words Answers

Fontainebleau a soft cow's-milk type of this dairy product is often served with sugar for dessert

French cuisine • Level 68

Sucre de pomme a specialty of rouen is a confection made from sugar & this fruit

French cuisine • Level 135

The word you'd use in paris to order sherbet

French cuisine • Level 190

Used as a garnish oeufs files are these poached to make them form long threads

French cuisine • Level 549

This fruit is the main ingredient in sorbet a la peche

French cuisine • Level 596

Often served with fish pommes de terre a l'anglaise are these vegetables boiled or steamed

French cuisine • Level 665

Canard rouennais en chemise is the rouen type of this bird poached & served in a pig's bladder

French cuisine • Level 671

Boudins de lapin are sausages made from this animal's meat

French cuisine • Level 676

Named for its color bombe dame blanche is typically made with this ice cream flavor

French cuisine • Level 809

Gateau a la noix de coco is a cake made from this tropical fruit

French cuisine • Level 874

Sliced apples sauteed in butter are a classic filling for these french pancakes

French cuisine • Level 1205

Roast this long-tailed game bird with truffles & voila! you have faisan truffe

French cuisine • Level 1509

The kind of meat you need to make cotes de veau grillees

French cuisine • Level 1641

Canard aux petits pois is this fowl cooked with peas

French cuisine • Level 1652

These freshwater crustaceans are the main ingredient in ecrevisses a la bordelaise

French cuisine • Level 2005

Rognons these organ meats may be sauteed with mushrooms

French cuisine • Level 2272

Poach these breakfast items in aspic & you'll have oeufs poches en gelee

French cuisine • Level 2545