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French cooking Jeopardy Words Answers

Boudin blanc is a sausage made from this color meat

French cooking • Level 122

To make beurre noisette heat this until it's as brown as a nut

French cooking • Level 143

Arroser in french it's what chefs do to keep a turkey moist while roasting it

French cooking • Level 257

Farine using it allows french bakers to make a lot of bread

French cooking • Level 349

It's the english name of the creatures that the french serve on a special dish called an escargotiere

French cooking • Level 410

Cornichons are a tiny sweet-sour variety of these

French cooking • Level 1036

Caneton montmorency is a dish made of this fowl with a sour cherry sauce

French cooking • Level 1661

Arroser in french it's what most chefs do to keep a turkey moist while baking it

French cooking • Level 1861

It's a style of frying fish & serving it with tomato sauce as well as an airport near paris

French cooking • Level 2068

Dishes a la nantua contain these freshwater crustaceans

French cooking • Level 2355

A gigot is a french cut of meat corresponding to leg of this meat in english

French cooking • Level 2413