Home / Categories / Foods of the world

Foods of the world Jeopardy Words Answers

The sevruga type of this fishy treat is made of small grayish eggs

Foods of the world • Level 406

Scots love to eat this sheep's stomach entree with neeps & tatties--turnips & potatoes

Foods of the world • Level 408

Herodotus said egyptians used to eat small birds pickled in this strong salt & water solution

Foods of the world • Level 645

Haggamuggie which is made with fish liver is a variation of this scottish dish

Foods of the world • Level 719

Some of this cheese named for parma is cured for several years before it's grated over pasta

Foods of the world • Level 1059

Italian sailors must have liked onions & garlic because they're usually found in this sailor-style sauce

Foods of the world • Level 1308

Cakes of this soybean curd can be stored in water & the water should be changed daily

Foods of the world • Level 2565

This cheese named for a village in huntingdonshire is ripened with penicillium roqueforti mold

Foods of the world • Level 2629