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Food Jeopardy Words Answers

Hummus a paste of mashed chickpeas is often served with this middle eastern pocket bread

Food • Level 19

Hummus a paste of mashed chickpeas is often served with this middle eastern pocket bread

Food • Level 22

A gateau basque originating in this country is a simple flaky cake traditionally filled with a black cherry jam

Food • Level 60

This italian type of ice cream is denser & firmer than the american type

Food • Level 66

The pascal variety of this vegetable with almost stringless stalks is common in u.s. stores

Food • Level 100

It's a round tart with a sweet or savory filling or a spanish baked custard coated with caramel

Food • Level 122

Strips of meat dried in the sun it has a name from the peruvian word charqui

Food • Level 142

Velveeta & cracker barrel are 2 cheeses that this company has marketed

Food • Level 147

The material from which cheese is made it's the solid part of coagulated milk

Food • Level 159

Texans popularly refer to this meat dish as a bowl of red

Food • Level 161

From a nahuatl word meaning chili sauce it contains chocolate & is often served over chicken

Food • Level 170

The german dish berliner art aalsuppe contains these snakelike fish simmered in white wine & beer

Food • Level 172

This thickener with a french name is made by heating equal parts butter & flour to form a paste

Food • Level 203

In names of desserts this word precedes frite brulee & caramel

Food • Level 204

Also called groats this is hulled coarsely-ground grain popular in the south

Food • Level 261

The bermuda type of these are available from march to june; the spanish from august to april

Food • Level 266

This green asian horseradish is usually served as a condiment with sushi

Food • Level 275

Popular in pennsylvania pepper pot is a peppery soup made from this stomach lining

Food • Level 308

Usually eaten between 11 a.m. & 3 p.m. this meal is a combo of breakfast & lunch

Food • Level 318

Nopales popular in mexican cuisine are the pads of the prickly pear type of this plant

Food • Level 322

Made with beets or cabbage & often served with sour cream this russian soup can be either hot or cold

Food • Level 336

Mash up chickpeas with lemon juice oil & sesame paste & you get this popular middle eastern dip

Food • Level 351

The dagwood sandwich is named for a character in this comic strip

Food • Level 362

Meat from a sheep over 1-year old isn't lamb it's this

Food • Level 369

This fermented korean pickle can be made of other vegetables as well as cabbage

Food • Level 369

Related to onions these herbs are chopped added to sour cream & put on baked potatoes

Food • Level 370

Chincoteague & blue point are 2 varieties of this shellfish often served casino

Food • Level 371

Kind of shellfish you'd be eating if a french waiter served you homard thermidor

Food • Level 384

Savory gelatin garnish that often coats molded salads

Food • Level 390

Word for a french stew that's a homophone for a popular brand of spaghetti sauce

Food • Level 404

The lasagne in a lasagne are these

Food • Level 426

Scotch broth is a soup made with vegetables lamb & this grain

Food • Level 466

Made of ground dried red peppers this sweet aromatic spice is used widely in hungarian cooking

Food • Level 474

Obtaining hearts of this tree kills the plant

Food • Level 485

Hurry if you know this is the 4-letter name for cornmeal porridge

Food • Level 494

Popular soul food side dishes are mustard collard & turnip these a word for leaves

Food • Level 509

The top of a dundee cake is usually covered with these nuts blanched & split

Food • Level 522

It's the italian term for large prawns often sauteed in butter & garlic

Food • Level 532

In mexico popular ones of these include the serrano poblano & jalapeno

Food • Level 536

Piccalilli & chowchow are types of this condiment

Food • Level 546

It's the hawaiian term for hot or cold appetizers often served on a platter

Food • Level 553

Considered a delicacy in japan this poisonous puffer fish can kill you if it's not properly prepared

Food • Level 567

Genoa kosher & milanese are 3 types of this cold cut

Food • Level 584

Shaped like tubes tubettini is a type of this

Food • Level 590

Dry types of these include great northern navy & kidney

Food • Level 591

The usda made wolfgang puck add tomato in order to sell his frozen pies as these

Food • Level 597

To make marzipan use a paste made from this nut

Food • Level 621

The name of this basil-flavored pasta sauce comes from the italian for to pound

Food • Level 628

Joy of cooking says these 8-armed creatures can be tenderized by mercilessly beating them

Food • Level 648

The unripe skin of mangifera indica this tropical fruit can cause an allergic skin reaction

Food • Level 669

A traditional korean meal usually includes several types of this pickled vegetable dish

Food • Level 686

Served as a side dish at hanukkah they're made from grated potatoes mixed with eggs onions matzo meal & seasonings

Food • Level 688

A frequent ingredient in gravy this term refers to the heart gizzard etc. of fowl

Food • Level 697

In the german dish lachs gebraten am stuck this pink-fleshed fish is braised in butter

Food • Level 698

It's middle eastern dip made from chickpeas often flavored with sesame

Food • Level 717

Post named one of their cereals for this cartoon kid

Food • Level 734

Tea made from this feline favorite supposedly cures insomnia in humans

Food • Level 734

These fish are caught by hand & deep-fried after they run onto west coast beaches to spawn

Food • Level 750

Once this substance is clarified it has a higher burning point

Food • Level 762

The last name of a nursery rhyme jack or a fish that's so high in fat he couldn't eat it

Food • Level 781

Salsify which is eaten as a vegetable has another name which tells you it tastes like this mollusk

Food • Level 797

It came to be the most common variety of head lettuce sold in the us-- brrrrr!

Food • Level 801

It's the only food product derived from the fruit of an orchid

Food • Level 801

In a restaurant squid is commonly referred to by this italian name

Food • Level 811

This dessert term may follow tipsy diplomat or indian

Food • Level 821

Some add onions to this greek dish of eggplant layered with ground meat & covered in bechamel sauce

Food • Level 832

These southern pecan patties are named for a french diplomat

Food • Level 834

There are many varieties of this soup including conch corn & new england clam

Food • Level 844

Cajun popcorn is made by battering & frying shrimp or the tails of these freshwater crustaceans

Food • Level 854

It's the name of a clear savory jelly that coats or glazes other food usually formed into a shape using a decorative mold

Food • Level 855

Originally from naples it's an italian turnover made of pizza dough & stuffed with savory fillings

Food • Level 864

Beef that's been rubbed with pepper & spices smoked & then steamed is served as this deli item

Food • Level 881

Long island rouen & beijing are known for the superiority of these fowl they produce

Food • Level 908

The name of this quick bread comes from french meaning twice cooked

Food • Level 920

Called nonpareilles the best of these pickled flower buds come from the south of france

Food • Level 926

This turkish & greek dessert is made of thin layers of pastry filled with a sweet syrup & nuts

Food • Level 934

This middle eastern dish is made by frying balls of mashed spiced chickpeas

Food • Level 935

Traditionally junket is served for this course

Food • Level 954

To soak meat in a liquid mixture in order to flavor tenderize or preserve it

Food • Level 970

Made from brown seeds the chinese version of this condiment is hotter than most

Food • Level 976

Opera fudge which is light in color is this flavor not chocolate

Food • Level 987

Some caribbean dishes feature plantains an island variety of these

Food • Level 988

This semolina-based food became the national dish of morocco

Food • Level 1011

Herkimer is a sharp variety of this cheese made in herkimer county new york

Food • Level 1012

Flambeed fruit desserts include bananas foster & cherries this

Food • Level 1033

Miso soup can contain strips of kombu which is this

Food • Level 1034

It's the world best-selling cookie

Food • Level 1067

Agar is the vegetable equivalent of this substance obtained from animal bones

Food • Level 1069

When an italian recipe calls for pomodori use these

Food • Level 1084

Its leaves are used in salads & its roots are roasted & ground to make a coffee substitute

Food • Level 1117

The name of this red condiment comes from the malay word for spiced fish sauce

Food • Level 1128

Vermont farmers frequently use plastic tubing & vacuum pumps to drain sap from these trees

Food • Level 1154

Small ones of these breakfast treats are popularly referred to as silver dollars

Food • Level 1186

Jamaica pepper is another name for this spice that tastes like cloves cinnamon & nutmeg combined

Food • Level 1188

This famous dutch cheese is similar to edam but contains more fat

Food • Level 1271

To test if an egg is fresh put it in a bowl of cold water; if it does this it's old

Food • Level 1272

The name of these pasta noodles is italian for little tongues

Food • Level 1309

They're immature pigeons sometimes raised for food

Food • Level 1318

Made of crushed sesame seeds & honey this middle eastern confection is usually sold in bars or slabs

Food • Level 1335

Almonds are generally divided into 2 types: sweet & this

Food • Level 1398

It's the french term for the assortment of raw veggies served with dip as an appetizer

Food • Level 1512

Like tapioca cassareep the west indian condiment is made from this root

Food • Level 1527

The kosher & pickling types of this seasoning are not iodized

Food • Level 1575

This vegetable is the only major cereal native to the americas

Food • Level 1590

This cut of meat from the breast of a cow is often salted & pressed for corned beef

Food • Level 1593

The meats in saltimbocca are prosciutto & this

Food • Level 1626

The name of this small oriental citrus fruit is from the chinese for golden orange

Food • Level 1653

In the mideast this pocket bread is cut into wedges & used as a dipper for hummus

Food • Level 1665

What we call french fries the british call these; they go with fish

Food • Level 1686

The name of this herb prevalent particularly in italian cooking means dew of the sea in latin

Food • Level 1711

What you'd be eating if you were eating a rasher

Food • Level 1724

Pistou is the french version of this italian sauce

Food • Level 1725

Often called calamari this seafood is rich in protein & phosphorus

Food • Level 1735

In the cheesemaking process this liquid separates from the curds

Food • Level 1744

These are pretty easy to open once you pierce the eyes & drain the milk

Food • Level 1759

Also known as pieplant its stalks are baked in pies usually with strawberries

Food • Level 1772

Made in india jaggery is a coarse unrefined brown type of this

Food • Level 1781

Tzatziki is a greek side dish made with this health food & cucumber

Food • Level 1783

The pascal variety of this crisp garden vegetable has nearly stringless stalks

Food • Level 1786

On the east coast the smallest of the hard-shell variety of these are called littleneck

Food • Level 1786

This polish sausage that looks like a big frankfurter is coarser in texture & flavored with garlic

Food • Level 1805

The manzanillo is the most widely grown type in california; almost all are eaten not pressed for oil

Food • Level 1811

Varieties include chinese & dijon

Food • Level 1863

Types of these vegetables include pearl green & bermuda

Food • Level 1885

Sauce for a salad or stuffing for a fowl

Food • Level 1889

It's a colorful term for lobster roe as well as a pinkish-orange color

Food • Level 1897

First brought to the new world by english colonists it's america's most popular cheese

Food • Level 1928

The redeye type of this is made from fried ham drippings

Food • Level 1980

While this term once referred to any game meat it's now restricted to that of a deer

Food • Level 2005

This hors d'oeuvre is a piece of chicken liver & a water chestnut wrapped in bacon

Food • Level 2125

It's the type of crustacean found in sauce aux crevettes

Food • Level 2147

Name shared by an ice cream containing ground nuts or macaroons & a rich creamy shellfish soup

Food • Level 2155

Shediac new brunswick holds an annual festival in honor of these tasty crustaceans

Food • Level 2192

The dobos torte is glazed with this cooked sugar substance

Food • Level 2215

While these small bread cubes often top salads larger versions can be used to catch drippings

Food • Level 2266

Once used to make perfume this spice gives prepared mustard its bright-yellow coloring

Food • Level 2288

Cumberland sauce which is often served with game contains a red jelly made from this fruit

Food • Level 2289

This word italian for cooked describes a type of salami

Food • Level 2312

This italian name for squid is a reference to its ink

Food • Level 2315

A polish sausage is also known by this polish name

Food • Level 2354

This egg-white concoction tops baked alaska & certain lemon pies

Food • Level 2394

It's the type of meat used to make wiener schnitzel

Food • Level 2446

Porridge is most often made of this grain

Food • Level 2550

This flavor ofjelly or sauce is a common accompaniment to roast lamb

Food • Level 2558

In different types of food this crustacean's name precedes cake apple & louis

Food • Level 2567

In a seafood restaurant order a bucket of steamers & you'll get these

Food • Level 2570

This sweetener comes in 3 basic types: liquid chunk-style & comb

Food • Level 2591

To make rumaki wrap a strip of this around a water chestnut & a piece of chicken liver

Food • Level 2592

This nationality often precedes the word chard

Food • Level 2629

It's the name of a clear savory jelly that coats or glazes other food usually formed into a shape using a decorative mold

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Often called calamari this seafood is rich in protein & phosphorus

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In names of desserts this word precedes frite brulee & caramel

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It's the type of meat used to make wiener schnitzel

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Order truite aux amandes in a french restaurant & you'll get this fish with almonds

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The last name of a nursery rhyme jack or a fish that's so high in fat he couldn't eat it

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To preserve this pesto herb pack it in a clean jar cover with olive oil & store in a cool place

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Obtaining hearts of this tree kills the plant

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Triticale is a hybrid of rye & this other grain

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Popular in pennsylvania pepper pot is a peppery soup made from this stomach lining

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The jumbo size of these weigh at least 30 ounces per dozen

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The unripe skin of mangifera indica this tropical fruit can cause an allergic skin reaction

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This chewy candy is pulled after cooking to achieve a light texture

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Whether red black or nassau a grouper is a type of this

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Hurry if you know this is the 4-letter name for cornmeal porridge

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Long island rouen & beijing are known for the superiority of these fowl they produce

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The redeye type of this is made from fried ham drippings

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The meats in saltimbocca are prosciutto & this

Food • Level

From a nahuatl word meaning chili sauce it contains chocolate & is often served over chicken

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Anise fennel cloves cinnamon & szechwan pepper make up this country's 5-spice powder

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The bible says that thou shalt not live by it alone

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The eastern hard-shell varieties of this mollusk were called quahogs by american indians

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Hawaiian dish made from cooked taro root pounded to a smooth paste

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It's a colorful term for lobster roe as well as a pinkish-orange color

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Legend says that the baba cake was invented when a polish king steeped a kugelhopf in this liquor

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It's the world best-selling cookie

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The german dish berliner art aalsuppe contains these snakelike fish simmered in white wine & beer

Food • Level

Vitello tonnato is cold veal with a sauce made of this fish

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Quick bread is leavened without this ingredient

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Made in india jaggery is a coarse unrefined brown type of this

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The 100-year eggs that originated in this country are actually only a few months old

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On the east coast the smallest of the hard-shell variety of these are called littleneck

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You'd find beans of this color in a feijoada the national dish of brazil

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It's a round tart with a sweet or savory filling or a spanish baked custard coated with caramel

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This famous dutch cheese is similar to edam but contains more fat

Food • Level

The smaller of the hard-shell varieties of these can be eaten on the half shell

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In a seafood restaurant order a bucket of steamers & you'll get these

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To make jellied cranberry sauce boil fresh cranberries until they do this

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Hawkeye pierce could tell you that kimchi is pickled vegetables common in this country

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What you'd be eating if you were eating a rasher

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In different types of food this crustacean's name precedes cake apple & louis

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The pickling type of this seasoning contains no additives so it doesn't cloud the brine

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This word italian for cooked describes a type of salami

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Coffee is often the liquid used to make the redeye type of this

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